Fund Me, KC: Wobblrs offers a soccer-specific tailgate game
June 14, 2017 | Startland News Staff
Editor’s note: Startland News is continuing its new segment to highlight area entrepreneurs’ efforts to accelerate their businesses. This is an opportunity for entrepreneurs to share their stories to gain a little help from their supporters. If you or your startup is running a crowdfunding campaign, let us know by contacting news@startlandnews.com
Who are you?
Wobblrs co-founders Roberto Camacho, graphic designer and art director at Whiskey Design, and Max Hasselquist, general music teacher at the Olathe School District.
What’s your product?
Wobblrs, the first soccer-specific tailgate game, is an exciting recreational and developmental tool for all ages and abilities. Wobblrs is a high-quality solution to a game that soccer enthusiasts are currently playing in parking lots across the country, but lacks the proper equipment and structure. We are seizing the opportunity to be the first to create a product, a brand and give structure to the first soccer-specific tailgate game.
How much do you hope to raise?
$30,000.
What do you plan to use the funds for?
The money raised will help with costs of the molds and some of the up-front production costs.
How are you differentiating your campaign?
We are creating a brand new product for a huge market and focusing on the growth of the sport in the US. We have a patent on the design of the product. We are working with local supporter groups such as The Cauldron and American Outlaws group. Recently, a local young star, Ariana Dos Santos, agreed to help promote our product in hopes to capture the attention of young kids and their parents. She has about 200,000 followers on social media and her audience reach is worldwide. We are working closely with youth soccer clubs such as Brookside Soccer Club to implement Wobblrs in training scenarios and in the future we’d love to partner with Major League Soccer to help the growth of the game in the US.
Is there anything quirky with your campaign?
I think the unusual part would be that we are creating a brand new game that has been missing from the world of tailgating and it’s geared towards the fastest growing fans/sport in the US.
Any advice on launching a crowdfunding campaign?
Start planning early and set goals. Grow a database of people who are interested in your campaign and reach out to people in your community who have done other Kickstarter campaigns. Think 5 steps ahead so that you know what might be coming in order to be as prepared as you can.
Learn more about Wobblrs here.

2017 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…
