Listen: KC transportation leaders examine Smart City, Hyperloop, smart pavement

May 2, 2017  |  Meghan LeVota

IXKC April (7 of 8)

Judging by the popularity of our recent Hyperloop One coverage, the future of transportation has become a hot topic in the metro.

It’s crazy to imagine that, in the near future, we may be living in a world of subsonic rail travel, smart pavement and autonomous vehicles. But before we get too excited about the possibilities, it’s important to check in on where we are now. Government and business leaders alike are currently paving the way for transportation innovation in Kansas City and beyond, but there are many details to sort first.

For the April Innovation Exchange, we dove into the exciting new developments within Kansas City transportation. Touching on ridesharing, Hyperloop One and other futuristic transportation options, Startland editor Bobby Burch held a fireside chat with a variety of local leaders purveying and adapting to rapid changes in how people move from place to place.

Joining in the discussion were: KCMO chief innovation officer Bob Bennett; KC Streetcar Authority Board member Matt Staub; Mid-America Regional Council principal planner Amanda Graor; Integrated Roadways founder Tim Sylvester; and Think Big Partners’ transportation and mobility advisor Hunter Johnston.

If you missed the event, listen to the podcast below. During the discussion, Bob Bennett shares what to expect from phase two of the city’s Smart City Initiative —which just won an Edison Award. Tim Sylvester details why smart infrastructure is crucial to setting up the metro for autonomous vehicles. Amanda Graor explains the nuances of establishing a holistic transportation plan across the Kansas-Missouri border, and how to seamlessly provide mobility to citizens. Matt Staub also explains successes and failures of the streetcar and Hunter Johnson shares the implications of inevitable mass autonomous vehicle use.

The Innovation Exchange is a monthly event put on by Startland News in conjunction with Think Big. It aims to create community conversation and provide context on news in Kansas City’s entrepreneurial community.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    Coming home to KC: Brandon Haggard is sharpening his axe with humility

    By Tommy Felts | June 27, 2025

    Editor’s note: The following story was written and first published by the Economic Development Corporation of Kansas City, Missouri (EDCKC). Click here to read the original story. For Brandon Haggard, returning to the Economic Development Corporation of Kansas City, Missouri (EDCKC) wasn’t just a career decision. It was a commitment — to impact, Kansas City, and building…

    Dos Lokos trio bringing family recipes, culture to former Fountain Haus spot in Westport

    By Tommy Felts | June 27, 2025

    This immense venue — on the corner of bustling Westport Road and Broadway — has been dark for nearly a year and a half. A new tenant expects to have a new, family-run restaurant in the space by fall. Dos Lokos Sports Cantina plans a September opening at 401 Westport Road (the former Fountain Haus).…

    Big ideas for young people: How Equal Minded Café crowdfunded its coffee shop youth incubator’s next blend

    By Tommy Felts | June 25, 2025

    Dontavious Young is betting on the next generation. As founder of Equal Minded Café and the Big Ideas Foundation, Young is creating space for high school students to build businesses, find purpose, and take ownership of their futures. “I want to be someone who kids remember their whole life,” Young said. “Almost everyone has an…

    Downtown restaurant fires up the summertime bar and grill in former KC Daiquiri Shop

    By Tommy Felts | June 25, 2025

    It’s a few days into AJ’s Bar & Grill’s soft launch in downtown Kansas City. Managing partner Matthew Hill stands by the kitchen window, fielding lunch orders for both to-go, dine-in and delivery (he was running some orders to nearby offices in sweltering 90-degree-plus temperatures). Inside the new Grand Boulevard restaurant: it’s cool and low-lit,…