After $8.5M raise, KC-based Pepper eyes IoT dominance

April 6, 2017  |  Bobby Burch

Pepper

From app-controlled toilets to smart egg trays, the world of IoT is rapidly expanding.

In fact, by 2020, it’s expected that more than 24 billion internet-connected devices will be online.

And now one well-heeled Kansas City-based IoT startup wants to serve as the hub for those gadgets.

Scott Ford

After it recently raised a $8.5 million Series B round from a variety of area investors, Pepper CEO Scott Ford said that his firm’s operating system and service platform for IoT devices is set to rapidly accelerate.

Helping manage an ever-expanding world of IoT devices, Pepper is analogous to what Android’s operating system is to smartphones. Pepper sells its software to such enterprises as insurance, utilities and electronics firms to provide consumers centralized management of their IoT and smart home devices.

Via its tile-based interface, Pepper allows end-users to personalize the management of its IoT devices while streamlining the gadgets’ uses. For example, a user could control a smart thermostat, pay a bill and monitor a home’s energy use all from the same app.

Formerly known as PEQ, Pepper has evolved from a direct-to-consumer to a business-to-business model, which has resulted in solid traction, Ford said.

“We’re laser-focused on the user experience and we’ve separated ourselves from the crowd in IoT,” he said. “We’ve found really massive demand in what we’re doing. … There’s so much demand in the software and user experience side that we’ve shed everything else and designed our platform to be agnostic and work with any tech.”

Investors in Pepper’s recent $8.5 million round include Leawood Ventures, the KCRise Fund, Royal Street Ventures, OpenAir Equity Partners and Comporium Communications. The capital will be used to push the company’s new IoT products — Pepper Enterprise and Powered by Pepper — into new global markets.

Ford said that he was thrilled to see a variety of local investors support in his company’s vision. What’s more, he said that he’s excited to see more area investors become interested in Kansas City startups.

“I couldn’t be more happy about where Kansas City is going with its investor community,” Ford said. “I’ve been an investor in Kansas City since 2005 and I’m really seeing a development through the efforts a lot of people. … One thing that I’ve seen change is the inclination of investors to understand and deal with risk capital, which is what this is. We decided to focus on KC for the raise and felt good about it. But I had no idea the level of interest, sophistication and intelligence that local investors have and the ability for them to know what we’re doing and get behind us.”

Founded in 2014, Pepper now has 15 staff members and is located in Kansas City’s Country Club Plaza.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2017 Startups to Watch

    stats here

    Related Posts on Startland News

    KC is creating jobs like never before; here’s what’s behind the surge (hint: it’s small biz hiring)

    By Tommy Felts | March 12, 2024

    Editor’s note: KCSourceLink and MOSourceLink are non-financial, community partners of Startland News. The latest ‘We Create Jobs’ report highlights the continued economic impact of KC’s small businesses and tech startups Kansas City startups created more than 19,700 jobs in 2022, yet again creating more jobs than in any of the previous five years. Additionally, as…

    Food fit: Kansas City health startup attains Endeavor Heartland greenlight at first KC selection panel

    By Tommy Felts | March 9, 2024

    Moving forward in the process to become an Endeavor Entrepreneur builds on 18 months of momentum for the newly branded Attane Health, said founder Emily Brown. Her Kansas City-based, food- and nutrition-focused startup moved one step closer to the Endeavor designation — a move that ultimately would elevate Attane Health on a global scale —…

    Waldo Thai owner serves first chef collaboration for Kemper Museum’s Artist Dinner Series

    By Tommy Felts | March 8, 2024

    The first in a series of three dinner events at the Kemper Museum of Contemporary Art is set to feature James Beard semifinalist Pam Liberda, head chef and owner of Waldo Thai — creating a one-of-a-kind dining experiences blending together the creative worlds of food and art. “Kemper Museum has always cultivated connections between contemporary artists…

    No ribbon cutting when a business closes, Plowboys founder says: Know how to start (and stop) on your own terms

    By Tommy Felts | March 8, 2024

    A year and a half after Todd Johns closed his restaurants to focus instead on Plowboys-branded retail products, Johns would rather leave a legacy that’s felt within the Kansas City barbecue community than be known as a legend, he shared. “I’d rather know that I helped someone here,” the president of Plowboys Foods told attendees…