Uber exec with KC ties resigns to explore Kansas politics
March 21, 2017 | Meghan LeVota
An Uber executive with strong ties to Kansas City has announced his resignation and return to Kansas.
Brian McClendon
Uber announced Tuesday that Brian McClendon, vice president of maps and business platforms at Uber, would be stepping down from his post as he explores a life in Kansas politics. A University of Kansas graduate, McClendon in January became an advisor to Kansas City-based venture fund Firebrand VC.
A native of Lawrence, Kan., McClendon said his political ambitions aim to improve the Sunflower State.
“After 30 years away, I’ve decided to move back to my hometown of Lawrence, Kansas,” McClendon said in a statement. “My roots there run deep and traveling back a few times a year no longer seems like enough. This fall’s election and the current fiscal crisis in Kansas is driving me to more fully participate in our democracy — and I want to do that in the place I call home.”
McClendon graduated from KU with a degree in electrical engineering and serves on several advisory boards for his alma mater. Prior to his two-year gig at Uber, McClendon worked at Google’s mapping department for a decade.
This announcement comes just couple days after Uber’s president of ride sharing Jeff Jones resigned. Jones cited a difference in “beliefs and approach to leadership as the reason for his leave, according to the original report from Recode.
McClendon appears to be amicably departing the ride-sharing giant. His last day is scheduled for March 28.
“I believe in Uber’s mission and the many talented people working there to make it a reality and that’s why I have agreed to stay on as an adviser,” McClendon said.
The news puts McClendon closer to his advisory role with Firebrand VC, an area fund that’s focused on investing in Midwest tech ventures.
“Firebrand is thrilled to welcome Brian as a new key member of our world class team,” Firebrand managing director John Fein told Startland News in January. “His technical and entrepreneurial experience will be a huge asset to the fund, periodically helping to evaluate the teams and technologies we’re considering investing in. Brian also has very close ties to KU and Lawrence which is already helping Firebrand engage more closely with those important communities.”
McClendon recently visited Kansas City in September during Techweek KC, delivering a keynote address on the future of driverless cars.
2017 Startups to Watch
stats here
Related Posts on Startland News
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…