Photos: Tour UMKC’s new Bloch Venture Hub space
March 24, 2017 | Meghan LeVota
The University of Missouri-Kansas City’s Henry W. Bloch School of Management launched a new incubator space Friday. Previously a Country Club Bank location, the facility is located just north of the Plaza Country Club at 4328 Madison St.
Dubbed the Block Venture Hub, the space is set to provide resources for entrepreneurs of any stage. The three-story facility features the EntreLab for idea generation in the basement, a startup incubator on the main floor and a scaleup incubator on the second floor.
The public celebrated the launch via an open house Friday afternoon. To read more about the space, click here.
Check out the photos below.

2017 Startups to Watch
stats here
Related Posts on Startland News
Rally Gin pours into KC as childhood friends mix spirit of resilience with Black-owned, woman-owned brand
After launching in the Los Angeles market, Rally Gin is coming home — distilling a pandemic dream into Kansas City reality. “We have so much pride in being Kansas City natives and are thrilled to share Rally Gin with the town,” said Alysha Daicy, co-founder. A launch event honoring Rally’s expansion into the Midwest is planned…
Hack Midwest set for July return — challenging coders to build game-changing apps in 24 hours
After a four year hiatus, Kansas City’s largest coding competition is back, bringing with it more than 300 of the region’s most talented software engineers — set to battle it out in July for prizes and honors. “Adding to Kansas City’s momentum as a leading tech hub, Hack Midwest gives passionate software engineers the opportunity to…
It’s wheels up for KC flight attendant-turned headwear designer: Heavy Head takes flight
Jaclyn Heupel had a gut feeling early in the pandemic that she would eventually get furloughed from her job as a flight attendant with American Airlines. Brainstorming ideas for a side gig to help her pass the time led Heupel to a sewing machine and fabric. Watching YouTube videos brought experimentation with materials. She settled…
Chefs transform ‘ugly’ produce into beautiful dinners: How Kanbe’s Markets is taking food waste off the menu
From lumpy apples to a spotty potato, foods with cosmetic flaws are still edible and nutritionally dense, said Ali Curbow. “People turn away these types of produce because it is considered ‘ugly’ — but we’re hoping to showcase that these ugly produce can be made into something beautiful,” said Curbow, marketing manager at Kanbe’s Markets,…











