Meet the Kauffman Foundation’s newest board member

February 9, 2017  |  Bobby Burch

 Esther L. George

The Ewing Marion Kauffman Foundation has added a new member to its high-caliber board of trustees.

The foundation announced Thursday that Esther L. George — the current president and CEO of the Federal Reserve Bank of Kansas City — will serve on its board. As a member of the board, George will support the foundation’s mission of advancing educational achievement and entrepreneurial success.

“I am excited for this opportunity to contribute to the Kauffman Foundation’s mission of developing entrepreneurs, who drive the U.S. economy,” George said in a release. “The importance of the legacy Mr. Kauffman left for Kansas City through his foundation, and the support it provides to this region and beyond, cannot be overstated.”

George was appointed as the Kansas City Fed’s president in 2011 after serving nearly 30 years, most recently as chief operating officer. As president of the Kansas City Fed, she directs Federal Reserve activities in a seven-state region with offices in Kansas City, Omaha, Oklahoma City and Denver. George is also a member of the Federal Open Market committee, which is responsible for setting U.S. monetary policy.

“We are honored to have President George join the Kauffman Board of Trustees,” Kauffman board chairman Janice Kreamer said in a release. “Her deep roots in our community along with her understanding and expertise in economics and finance will greatly inform our work with entrepreneurs around the country. She has the experience and insight to help us move forward on our strategic directions.”

A Missouri native, George received a degree in business administration from Missouri Western State University and an M.B.A. from the University of Missouri-Kansas City. She is a graduate of the American Bankers Association Stonier Graduate School of Banking and the Stanford Graduate School of Business.

George joins nine other trustees on the Kauffman board, which you can check out here.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Early success gave this young entrepreneur the credibility to bridge community, business gaps

        By Tommy Felts | December 26, 2024

        At 21, Jonathan Pitallo is already an entrepreneur, real estate agent, and investor, he shared, but community engagement might be his biggest passion, he said. The Kansas City, Kansas, resident and Belton native founded Vive Promo and Print, is an agent at EXP Realty, and owns three properties, but he’s also an ambassador for the…

        KC inventor rolls elevated litter box to market (and cats already are making the leap)

        By Tommy Felts | December 26, 2024

        Amy Leiker can take criticism and feedback, the Lenexa-based LoftyLoo creator said, noting she couldn’t have survived a career in corporate marketing and health care without it. So when it comes to her elevated litter box invention, she’s quick to jump to its defense, but open to making the product even more user (and cat)…

        I am Iron Man: Overland Park startup’s AI mouse brings voice-activated tech to your fingertips

        By Tommy Felts | December 26, 2024

        In the Marvel Cinematic Universe, Tony Stark talks to an artificial intelligence program within his Iron Man suit to get immediate access to information — as if he’s having a conversation with AI. Although Stark is a fictional character imbued with vast powers via such tech, Jerry Hsu said, users don’t have to be a…

        Chef Dwight Tiller wants to disrupt the macaroni market; up first: he has the Muncheez

        By Tommy Felts | December 26, 2024

        A new concept from a popular food truck-turned-food hall chef is more than just a cheesy transition between menus, Dwight Tiller said, it’s an evolution of his journey to bring higher quality and innovation to a culinary category often coated with forgettable flavors. Muncheez — a bold pivot from Tiller’s signature nachos to Kansas City’s mac-and-cheese…