Kansas City to host national student entrepreneur competition
February 23, 2017 | Meghan LeVota
Kansas City will soon host a national competition for student entrepreneurs.
Set for March 6 and 7 at the Ewing Marion Kauffman Foundation the Global Student Entrepreneur Awards will bring its top 25 national finalists to Kansas City.
To qualify, student entrepreneurs must be the primary operator of a business less than six years old and must be enrolled as an undergraduate at a U.S. university or college.
Since 1998, GSEA — a program of the Entrepreneurs’ Organization — has honored students who run their own businesses while attending a university full time. Since the program’s inception, these students have created thousands of jobs and earned millions of dollars in revenue.
The winner of the competition will represent the United States in the GSEA Global Finals in Frankfurt, Germany, this April. They will compete against 50 of the world’s top student entrepreneurs and vie for a $400,000 prize and donated business services.
2017 Startups to Watch
stats here
Related Posts on Startland News
Brewery, taproom taking root in former JoCo Macy’s amid neighborhood transformation
An Iowa-based brewer — lauded for igniting economic growth and vibrancy in the communities where it plants its taprooms — announced plans Monday to expand its Big Grove brand into Prairie Village, projecting a fall 2026 opening within a long-dormant retail space in Johnson County. Dirt already is moving outside the former Macy’s department store…
Goodwill merger pushes expansion plans, KC’s new adult high school to the front of the store, leader says
Consolidating operations between offices in Kansas City in St. Louis not only will produce one of the largest Goodwill footprints in the nation, said Mike Sinnett; the move is expected to bolster efforts to add more retail stores and deepen initiatives like the soon-to-open Excel Center at Bannister Road. Goodwill of Western Missouri and Eastern…
LISTEN: Biotech founder breaks down how she turns microorganisms into high-quality protein in just 24 hours
On this episode of Startland News’ Plug and Play Topeka founder podcast series, we explore a ground-breaking food innovation with Katelijne “Kate” Bekers, co-founder and CEO of MicroHarvest. This biotech startup is pioneering the world’s fastest protein production — turning microorganisms into high-quality protein in just 24 hours, using sustainable fermentation and agricultural side-streams, while…
From ravioli to revenue: How Pasta La Fata became a fresh pasta powerhouse in mid-Missouri
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. COLUMBIA, Mo. — Michelle “Shelly” La Fata built Pasta La Fata with…