Hyper-sustainable coffee shop opens in Hyde Park
February 9, 2017 | Meghan LeVota
A Kansas City coffee roaster with a focus on sustainability and creating zero landfill waste is hoping its first shop will be a model for cafes around the nation.
A product of the Kansas City-based Paris Brothers food and coffee distribution company, Mother Earth Coffee has been available in local grocery stores and via wholesale for a decade. But in January, the firm launched its first retail location in Hyde Park, which hopes to set the bar for coffee shops in the U.S. and beyond.
The 2,000 square-foot cafe — housed within the International apartment building — is one of the first in the area to explicitly focus on sustainability. Mother Earth Coffee establishes relationships with small family farmers and uses certified organic processes in the storage, handling and roasting of its beans.
The firm also uses a direct trade model to reduce its environmental impact. With direct trade, the firm purchases coffee crops directly from the farms at or above sustainable pricing. Mother Earth Coffee then provides consumers with traceable information from where the products originated.
“I’ve worked with really big corporate coffee shops, and the mission of Mother Earth is different than anything I’ve ever heard,” said Brandon Miller, Mother Earth Coffee’s store manager. “It’s a small coffee shop trying to make a big impact on Kansas City and the environment, so it’s inspiring to set a good example for everyone.”
Inspired by the brand’s mission, the new coffee shop’s interior is decorated with all natural products — such as local repurposed woods and metals. Mother Earth Coffee offers a multitude of seating options for more than 60 people at a time, a community room, Wi-Fi and a fireplace.
Mother Earth Coffee has an established partnership with Missouri Organic, with coffee grounds delivered from farmers in Missouri and Kansas. Napkins, cups and menus are made of recycled paper. And to minimize waste, Mother Earth Coffee offers customers a free coffee with every mug purchase, and a 35-cent discount if they bring their own mug.
In the future, the shop plans to host a grand opening for the public to learn more about its operations. With the goal of becoming 100-percent zero waste, Mother Earth Coffee is looking for community partners to host events that will educate on the power of recycling.

2017 Startups to Watch
stats here
Related Posts on Startland News
Meet the six competitors pitching for $50K in funding in HERImpact’s return to Kansas City
Editor’s note: 1863 Ventures is an advertiser with Startland News, though this report was produced independently by the nonprofit newsroom. The competition slate is set, as a half-dozen of Kansas City’s most promising emerging social entrepreneurs prepare to pitch for $50,000 in a public, shark-tank-style event for women founders. The live pitch event is set…
Web3 startup led by one of KC’s best-known exited founders redeems $2.5M pre-seed round
Redeem, a blockchain agnostic connectivity layer for Web3 that leverages phone numbers to send, receive and redeem utility NFTs, announced Wednesday its $2.5 million pre-seed funding round ahead of its launch, led by veteran blockchain investor Kenetic. The round also includes local venture firms Flyover Capital and KCRise Fund. Funding is expected to be used…
Only one side of the tracks: Omni Circle opens entrepreneurs ‘space to become or build their personal freedom’
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to Go Topeka, which seeks economic success for all companies and citizens across Shawnee County through implementation of an aggressive economic development strategy that capitalizes…
How Kansas City’s new airport terminal became a sprawling art gallery for 28 diverse creatives
Every major milestone in Kathy Minhsin Liao’s life has been marked by travel, she shared, making airports synonymous with transition. “My [art]work at the new terminal is called ‘Hello and Goodbye,’ and it touches on my personal experience of the fluidity of travel. When you’re at the airport, you’re in that limbo space of thinking…
