Hyper-sustainable coffee shop opens in Hyde Park

February 9, 2017  |  Meghan LeVota

Brandon Miller, Mother Earth Coffee’s store manager

A Kansas City coffee roaster with a focus on sustainability and creating zero landfill waste is hoping its first shop will be a model for cafes around the nation.

A product of the Kansas City-based Paris Brothers food and coffee distribution company, Mother Earth Coffee has been available in local grocery stores and via wholesale for a decade. But in January, the firm launched its first retail location in Hyde Park, which hopes to set the bar for coffee shops in the U.S. and beyond.

The 2,000 square-foot cafe — housed within the International apartment building — is one of the first in the area to explicitly focus on sustainability. Mother Earth Coffee establishes relationships with small family farmers and uses certified organic processes in the storage, handling and roasting of its beans.

The firm also uses a direct trade model to reduce its environmental impact. With direct trade, the firm purchases coffee crops directly from the farms at or above sustainable pricing. Mother Earth Coffee then provides consumers with traceable information from where the products originated.

“I’ve worked with really big corporate coffee shops, and the mission of Mother Earth is different than anything I’ve ever heard,” said Brandon Miller, Mother Earth Coffee’s store manager. “It’s a small coffee shop trying to make a big impact on Kansas City and the environment, so it’s inspiring to set a good example for everyone.”

Inspired by the brand’s mission, the new coffee shop’s interior is decorated with all natural products — such as local repurposed woods and metals. Mother Earth Coffee offers a multitude of seating options for more than 60 people at a time, a community room, Wi-Fi and a fireplace.

Mother Earth Coffee has an established partnership with Missouri Organic, with coffee grounds delivered from farmers in Missouri and Kansas. Napkins, cups and menus are made of recycled paper. And to minimize waste, Mother Earth Coffee offers customers a free coffee with every mug purchase, and a 35-cent discount if they bring their own mug.

In the future, the shop plans to host a grand opening for the public to learn more about its operations. With the goal of becoming 100-percent zero waste, Mother Earth Coffee is looking for community partners to host events that will educate on the power of recycling.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Former sports executive teams with startup veteran to simplify visa process for foreign athletes

        By Tommy Felts | December 13, 2023

        After 16 years handling immigration visas for the Kansas City Royals, Kyle Vena knew there must be a better way to streamline the daunting task of bringing athletes to the U.S. to play baseball — and keeping them, he shared. “When I left [the job] in the summer of 2022, I had this concept baked…

        Cheese, chips, and cheers: Deez Nachos joins Parlor with its first fixed location

        By Tommy Felts | December 13, 2023

        Dwight Tiller II is taking his family’s loaded nacho business from wheels to brick-and-mortar with its new spot — parked on the first floor of Parlor, Kansas City’s first modern food hall.  Previously at the Crossroads-based Parlor as the former co-owner and head chef of KC Mac and Co., Tiller now is taking Deez Nachos…

        Serial entrepreneur Matt Watson completes strategic buy-out of Full Scale

        By Tommy Felts | December 11, 2023

        A prominent, twice-exited Kansas City entrepreneur has acquired full control of a company he co-founded five years ago — with plans to expand its leadership team and grow its employee count from 300 to 500 in 2025. Matt Watson announced Monday the completion of a strategic buyout of his co-founder, Matt DeCoursey, at Kansas City,…

        He dreams of a pickle truck driving through your neighborhood; How word of mouth fuels Ritchie Cherry’s Good Ass Pickles 

        By Tommy Felts | December 9, 2023

        Ritchie Cherry has good friends to thank for his latest business venture, Good Ass Pickles, he shared. After trying his sweet and spicy garlic pickles during the pandemic, he said, they encouraged him to sell them — with one friend even buying him a case of jars to fill. “They all just started me off,…