Hyper-sustainable coffee shop opens in Hyde Park

February 9, 2017  |  Meghan LeVota

Brandon Miller, Mother Earth Coffee’s store manager

A Kansas City coffee roaster with a focus on sustainability and creating zero landfill waste is hoping its first shop will be a model for cafes around the nation.

A product of the Kansas City-based Paris Brothers food and coffee distribution company, Mother Earth Coffee has been available in local grocery stores and via wholesale for a decade. But in January, the firm launched its first retail location in Hyde Park, which hopes to set the bar for coffee shops in the U.S. and beyond.

The 2,000 square-foot cafe — housed within the International apartment building — is one of the first in the area to explicitly focus on sustainability. Mother Earth Coffee establishes relationships with small family farmers and uses certified organic processes in the storage, handling and roasting of its beans.

The firm also uses a direct trade model to reduce its environmental impact. With direct trade, the firm purchases coffee crops directly from the farms at or above sustainable pricing. Mother Earth Coffee then provides consumers with traceable information from where the products originated.

“I’ve worked with really big corporate coffee shops, and the mission of Mother Earth is different than anything I’ve ever heard,” said Brandon Miller, Mother Earth Coffee’s store manager. “It’s a small coffee shop trying to make a big impact on Kansas City and the environment, so it’s inspiring to set a good example for everyone.”

Inspired by the brand’s mission, the new coffee shop’s interior is decorated with all natural products — such as local repurposed woods and metals. Mother Earth Coffee offers a multitude of seating options for more than 60 people at a time, a community room, Wi-Fi and a fireplace.

Mother Earth Coffee has an established partnership with Missouri Organic, with coffee grounds delivered from farmers in Missouri and Kansas. Napkins, cups and menus are made of recycled paper. And to minimize waste, Mother Earth Coffee offers customers a free coffee with every mug purchase, and a 35-cent discount if they bring their own mug.

In the future, the shop plans to host a grand opening for the public to learn more about its operations. With the goal of becoming 100-percent zero waste, Mother Earth Coffee is looking for community partners to host events that will educate on the power of recycling.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2017 Startups to Watch

        stats here

        Related Posts on Startland News

        Smart City tech enables KCMO to predict potholes before they happen

        By Tommy Felts | July 14, 2017

        It seems a dash of innovation can make even the most mundane subjects exciting. That is if Kansas City chief innovation officer Bob Bennett’s enthusiasm for a new pothole technology is any indication. This month, the City of Kansas City, Mo. will pilot a machine learning program that will predict potholes before they occur, saving…

        SoftBank’s $100B fund manager: Kansas City is a place people want to stay

        By Tommy Felts | July 13, 2017

        SoftBank Capital managing partner Ron Fisher recently said he’s open to deploying some of the $100 billion fund he helps manage in the Midwest, including Kansas City. In an interview with VentureBeat, Fisher discussed Tokyo-based SoftBank’s bold plans to dish some $50 billion in venture capital to U.S. firms and thereby create 50,000 jobs. SoftBank…

        Fund Me, KC: KCGeoLab is bringing geographical science, open data to the mainstream

        By Tommy Felts | July 12, 2017

        Editor’s note: Startland News is continuing its new segment to highlight area entrepreneurs’ efforts to accelerate their businesses.  This is an opportunity for entrepreneurs to share their stories to gain a little help from their supporters. If you or your startup is running a crowdfunding campaign, let us know by contacting news@startlandnews.com  Who are you?…

        KC mom turns entrepreneur to help kiddo’s kidney condition

        By Tommy Felts | July 12, 2017

        In 2013, Tamra Johnson’s daughter faced a life-or-death situation. After contracting an E. coli bacterial infection, Johnson’s daughter, Maleena, lost function to both of her kidneys. Fortunately, a kidney transplant from Maleena’s father, Jamie, saved her life, but it created a new problem: hydration. Maleena was expected to drink over four liters of water per…