With scholarships available, urban business effort grows Kansas City

December 7, 2016  |  Meghan LeVota

KCshooot (35 of 52)

An effort to increase entrepreneurship in the urban core of Kansas City is increasing its area economic impact as well as its scholarship opportunities.

Launched in 2013, the Urban Business Growth Initiative offers a variety of programs that help applicants access resources, classes and counseling to create jobs and support urban business growth.

The UBGI helped its 92 scholarship award-winners generate $29.5 million in sales and $4.3 million in investment capital in 2016, according to a report from the UMKC Innovation Center.  The report also found that the program helped retain about 130 jobs and create 83 new positions.

The UBGI is funded by the City of Kansas City, Mo. and the U.S. Small Business Administration. The initiative is a collaboration of KC BizCare, KCSourcelink, UMKC Small Business and Technology Development Center, the Procurement Technical Assistance Center, Justine PETERSEN and the Women’s Business Center. The initiative pushes its services to low- and moderate-income individuals in the urban core who wish to start or grow businesses.

“The UBGI is defining the path to economic mobility for Kansas City entrepreneurs,” assistant city manager Rick Usher said in a release.

Below is more information on upcoming winter scholarship opportunities. Eligible applicants must live or own a business in Kansas City. Accepted participants may select one free class and one $75 class. To apply, click here.

Winning Government Contracts:The First Steps

When: Jan. 5, Feb 2. Mar 2. Apr 6 and May 4

Cost: no cost with scholarship

Explains how to get started in government contracting including federal, state and local government registration and certification.

Construction Business Management

When: Jan. 17 – March 7

Cost: $645, $75 with scholarship

Assists construction business owners with issues of growth.

FastTrac® NewVenture™

When: Jan. 17 – Feb. 14

Cost: $649, $75 with scholarship

Explores the feasibility of a business concept and teaches participants how to develop a viable business plan.

FastTrac® TechVenture™

When: Feb. 8 – April 12
Cost: $795, $75 with scholarship

Provides technology and science-based entrepreneurs with a proven framework and network of connections to help grow a great idea into the next viable innovation.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2016 Startups to Watch

    stats here

    Related Posts on Startland News

    This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

    By Tommy Felts | February 18, 2025

    Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

    Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

    By Tommy Felts | February 18, 2025

    Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

    Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

    By Tommy Felts | February 17, 2025

    Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

    Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

    By Tommy Felts | February 15, 2025

    Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…