Led by a ‘give first’ ethos, Techstars becomes a B-Corp

December 7, 2016  |  Bobby Burch

Photo by Andrew Hyde.

When your company mantra is “give first,” it’s bound have a philanthropic focus.

And that ideology seems to have driven Techstars’ recent move to become a certified “B Corporation,” entailing the investment and accelerator group adhere to strict standards of social and environmental performance, accountability and transparency.

A “B Corp” — or benefit corporation — is a for-profit business designation that promotes a positive impact on the firm’s employees, its community, society and the environment. To earn the designation, companies undergo a rigorous vetting process by the nonprofit B Lab to demonstrate its positive impact and must remain transparent metrics on that impact.

“At Techstars, we believe that a for-profit corporation like Techstars can also be for good and behave responsibly,” Techstars co-founder David Brown wrote in a blog post. “We’re proud to join other for-profit companies that feel that same way and have made this commitment.”

Though Techstars is based in Boulder, Colo., Kansas Citians should be pleased to hear the firm’s B-Corp news as it continues to increase its impact in the area’s entrepreneurial community.

After a three-year partnership with the Sprint Accelerator from 2014 to 2016, Boulder-based Techstars announced in October that it’s returning to Kansas City launch a new accelerator program. Techstars and the Sprint Accelerator also have successfully helped transplant more than five out-of-state startups to the Kansas City area via its mentor-led program.

Techstars joins more than 1,800 other B Corps around the world, including New Belgium Brewing, Patagonia, Ben & Jerry’s, Kickstarter, Etsy, Warby Parker and others.

There are only eight B Corps in Kansas and Missouri combined. In Kansas City, Global Prairie and the Arnold Development Group are the only certified benefit corporations.   

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2016 Startups to Watch

        stats here

        Related Posts on Startland News

        Photo illustration by Joy Broils

        Give yourself permission to pause the hustle; injury prompts serial entrepreneur to get grounded 

        By Tommy Felts | July 9, 2022

        Trauma from a brain injury after an auto accident last fall left Joy Broils downshifting her Type A personality and ambitious drive to a few hours of work each day, the entrepreneur said. The incident, however, prompted her to slow down and focus on a new startup idea: Hustle & Ground, a monthly subscription box…

        Go Topeka's Kansas Innovation Dealroom announcement; photo courtesy of Go Topeka

        Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth

        By Tommy Felts | July 8, 2022

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…

        Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’

        By Tommy Felts | July 7, 2022

        President and CEO of the Ewing Marion Kauffman Foundation ​​Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit.  “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…

        Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes

        By Tommy Felts | July 5, 2022

        When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared.  “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…