Ag venture group TechAccel invests $250K in research partnership
December 9, 2016 | Meghan LeVota
A new partnership will advance agricultural innovation in the state of Missouri.
TechAccel, a Kansas City-based technology and venture development firm, recently announced it will work with the Donald Danforth Plant Science Center, a St. Louis-based nonprofit research institute.
TechAccel will provide $250,000 in grants to the Danforth Center to help it demonstrate proof of concept and commercial feasibility with research projects affiliated with the research center. The two organizations will split returns on the technology they commercialize.
Founded in 2014, TechAccel specializes in ag and animal health technology. The firm invests in, sources and acquires early-stage innovations through collaborations with various institutions.
TechAccel CEO Michael Helmstetter said that the partnership is an important milestone for the company as well as the agricultural ecosystem.
“Agriculture research can and will change the world, but only if it has the backing to move from concept to proof to product,” Helmstetter said in a news release. “We bring capital coupled with science advancement to support that push to the finish line — the commercial market.”
The Danforth Center’s mission is to improve the human condition through plant science. Although the nonprofit has received grants in the past, the partnership with TechAccel marks the first grant specifically targeted at commercializing its innovations.
“The Path to Commercialization program provides a new tool for translating our discoveries into real-world solutions,” Danforth Center president James C. Carrington said in a release. “We look forward to seeing even more of the Danforth Center’s research delivering transformative products and technology to market.”
TechAccel participates in a similar research partnership with the University of California-Davis established in April 2016. As part of the Science Translation and Innovative Research program at UC-Davis, TechAccel invested $400,000 for grants to commercialize or prove out agriculture- and animal health-related innovations.

2016 Startups to Watch
stats here
Related Posts on Startland News
Deploying tech to today’s American warfighter: FirePoint taps startup space to help modernize military
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. Modern…
Two Kansas companies engineer tool to vaporize hard-to-reach tumors with microwave tech
A Prairie Village product design firm is helping a nearby Kansas startup advance groundbreaking medical technology to treat previously-inoperable cancer tumors with minimally-invasive surgery. “Most of us have been affected by cancer through family, friends or our own experience, and we are delighted to help Precision Microwave create better tools to fight cancer,” said Chris…
They want to create a SXSW-style festival in KC, but City of Entrepreneurs’ plans for Black founders dig even deeper
Activation is just the beginning for organizers of a new, high-profile partnership that aims to boost Black business owners — starting in Kansas City — via programming, resources, major events and a soon-to-be announced accelerator. Entrepreneurs, investors and local politicians gathered Wednesday to celebrate the soft launch of City of Entrepreneurs — a new initiative that…
Westside tortilleria’s from-scratch corn creations earn prestigious James Beard nod
A husband-and-wife tortilla-making duo in Kansas City’s Westside neighborhood are among semifinalists for one of the world’s most-prestigious accolades for restaurants and chefs: a James Beard Award. Marissa and Mark Gencarelli, co-founders of Yoli Tortilleria, were announced Wednesday as semifinalists for the James Beard “Outstanding Baker” honor. Twenty restaurants from across the country are now…
