Skeleton of the Missouri Innovation Campus is now complete
October 14, 2016 | Bobby Burch
Editor’s note: In response to readers’ desire for quick-hitting stories, Startland News is launching a new segment, “News Flash,” to enable more coverage. Let us know what you think!
A huge facility that’s dedicated to filling an area employment gap by educating area high school students with technology courses is beginning to take shape.
With the aim to connect tech and engineering firms with a locally-trained workforce, the Missouri Innovation Campus in Lee’s Summit was topped off Thursday with the final steel beam on its frame, the Kansas City Star reports.
The $40 million project — led by the Lee’s Summit R-7 School District, Metropolitan Community College and the University of Central Missouri — employs an accelerated model allowing high school grads to complete a bachelor’s degree in two years instead of four. It also will offer paid internships and mentorship program with more than 200 business partners.
Programs offered through the campus include courses in systems engineering tech, engineering tech, software development, computer science and design and drafting. McCownGordon Construction is serving as the general contractor for the 140,000-square-foot facility, which was designed by architects with DLR Group and Gould Evans.
The Star reports that when the facility located at 1101 N.W. Innovation Parkway opens in 2017 August, it’s expected to enroll more than 500 area students. For more on the campus, check out the gallery and video below.
2016 Startups to Watch
stats here
Related Posts on Startland News
Lawmakers redeploy bill to boost veterans as entrepreneurs; targeting easier access to capital, credit
Bipartisan legislation to help veteran small business owners and entrepreneurs overcome barriers on the home front is back in Congress, with backing from two area lawmakers who say the time is now to get resources to those who served. U.S. Rep. Sharice Davids, D-Kansas, introduced the Successful Entrepreneurship for Reservists and Veterans (SERV) Act alongside…
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…