Events Preview: Most Likely to Succeed Screening
August 25, 2016 | Andrea Essner
There are a boatload of entrepreneurial events hosted in Kansas City on a weekly basis. Whether you’re an entrepreneur, investor, supporter or curious Kansas Citian, we’d recommend these upcoming events for you.
WEEKLY EVENT PREVIEW
The Marketing Series: Brand Resiliency
When: August 31 @ 11:00 am – 12:30 pm
Where: Sprint Accelerator
Creating a brand isn’t easy, but creating a brand that stands the test of time and pivot is even more difficult. Join Tom Morse-Brown for an interactive workshop that will help you understand branding.
KC Roundtable Breakfast
When: September 1 @ 7:30 am – 9:00 am
Where: Eggtc.
KC Roundtable is in existence to provide 20 and 30-something Kansas City entrepreneurs with a group of peers to support and collaborate on each others’ businesses.
Most Likely to Succeed Screening
When: September 1 @ 5:30 pm – 9:00 pm
Where: Sprint Accelerator
Most Likely to Succeed, an education documentary, shows how much potential there is for students when they are given an engaging educational experience. We want to put the call out to the startup community and invite you all to view this must-see film.
ONGOING EVENTS
Don’t miss out on the events that happen every week at the same time, in the same place.
Code for America Hack Night @ Sprint Accelerator
Mondays from 6:00 pm – 8:00 pm
1 Million Cups @ Kauffman Foundation, Lawrence & KC Live Stream
Wednesdays from 9:00 am – 10:00 am
Coworking Wednesdays @ ECJC
Wednesdays from 9:00 am – 4:30 pm
Hammerspace Open House @ Hammerspace
Thursdays from 6:00 pm – 9:00 pm
LOOKING AHEAD
Techweek
When: September 12 – 18
Where: TBD
Early bird tickets still available. Join in the celebration of innovation that is coming out of the burgeoning tech hub of Kansas City!
Lean Lab Innovation Workshop
When: September 16 – 18
Where: Sprint Accelerator
In this 2.5 day workshop powered by 4.0 Schools, learn how to take popular innovation frameworks, Lean Startup, and design thinking, and use them to create innovative solutions for your classroom, school, and community.
Make 48
When: October 28 – 30
Where: Kansas City Art Institute
Teams apply and compete to develop a new commercial product idea in a 48 hour invent-a-thon weekend. 48 hours to plan, prototype and pitch an idea for prizes and licensing potential.
To see the full calendar, click here.

2016 Startups to Watch
stats here
Related Posts on Startland News
Give yourself permission to pause the hustle; injury prompts serial entrepreneur to get grounded
Trauma from a brain injury after an auto accident last fall left Joy Broils downshifting her Type A personality and ambitious drive to a few hours of work each day, the entrepreneur said. The incident, however, prompted her to slow down and focus on a new startup idea: Hustle & Ground, a monthly subscription box…
Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…
Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’
President and CEO of the Ewing Marion Kauffman Foundation Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit. “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…
Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes
When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared. “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…
