A marriage of Mr. K’s passions, ‘E Day at the K’ returns July 19

July 8, 2016  |  Bobby Burch

Ewing Marion Kauffman

To say one of Kansas City’s greatest entrepreneurs — Ewing Marion Kauffman — loved baseball would be an understatement.

The founder of Marion Laboratories Inc., Kauffman purchased the Royals in 1968 to bring America’s pastime to his beloved hometown, Kansas City. Along with boosting civic pride, the Royals became a model franchise, employing “moneyball” statistical techniques that helped the team become perennial playoff contenders, win two American League pennants and the World Series in 1985.

But perhaps even more important to Kauffman than baseball was imparting to Americans the tools to economically empower themselves through entrepreneurship. That’s why the foundation in his namesake — the Ewing Marion Kauffman Foundation — is continuing a tradition that marries two of his passions: entrepreneurship and baseball.

The foundation is hosting its fifth-annual “E Day at the K” tailgate 4 to 6 p.m., July 19, before the Royals take on the Cleveland Indians. The entrepreneurial event will feature food, live music, a painting demonstration and speaker panel with musicians Victor & Penny, artist Phil Shafer and photographer Chris Dahlquist.

“Mr. Kauffman wanted Kansas City to be a premier U.S. city. When he brought the Royals to KC in the 1960s, it was to ensure Kansas City would be on the map as a major city and a Major League city,” said Nathan Kurtz, the Kauffman Foundation’s senior program officer in entrepreneurship. “Mr. Kauffman saw the stadium and the Royals as a place for the city to convene, to connect, to interact and grow as a city. E-Day at the K is another chance for our community to celebrate, learn and cheer on our defending World Series champs.”

Kurtz said that the event provides a space for entrepreneurs of all backgrounds to learn from others and each other. With artist entrepreneurs performing and presenting, Kurtz said the event will bring together Kansas City’s diverse entrepreneurial community.

To learn more or to register for the event, go to: www.kauffman.org/eday

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2016 Startups to Watch

        stats here

        Related Posts on Startland News

        This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

        By Tommy Felts | February 18, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

        Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

        By Tommy Felts | February 18, 2025

        Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

        Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

        By Tommy Felts | February 17, 2025

        Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

        Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

        By Tommy Felts | February 15, 2025

        Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…