Raise a glass to entrepreneurship during 1Week KC’s 5th anniversary
May 10, 2016 | Kat Hungerford
We honor all the best things in life — weddings, birthdays and Bar Mitzvahs to name a few — why shouldn’t we celebrate entrepreneurship?
In Kansas City, we have a day — or seven — for just that.
1Week KC, which aims to connect and celebrate area entrepreneurs through 10 events, will begin as any good celebration should: with a 4 p.m. happy hour on Friday, May 20.
More than an excuse to party, the week offers insights on how to succeed in the area’s startup community, said Jenny Miller, network builder for 1Week KC.
“1Week KC brings entrepreneurs from across the metro together to socialize, learn from each other and hear about what is happening in entrepreneurship and small business ownership throughout our region,” Miller said. “It provides for connections between entrepreneurs and the resources needed to start, grow and accelerate businesses in Kansas City.”
Now in its fifth year, 1Week KC originally began as part of the effort to kick off Kansas City’s pledge to become the most entrepreneurial city in America, Miller said. It’s grown each year, she added, and now hundreds of attendees flock to its events each year, which is made possible through the combined efforts of KCSourceLink and the Ewing Marion Kauffman Foundation.
“There are so many wonderful things happening in entrepreneurship across Kansas City that people don’t know about,” Miller said. “Taking time to celebrate the people that are working tirelessly behind the scenes, the ideas that are going to change our world and the community that supports them, provides for a sense of refreshment and a chance to highlight what is happening.”
In addition to the Startup Crawl happy hour, the week also includes such headliners as the Sprint Accelerator Techstars Demo Day on May 24 and the Start+Scale Business Day May 25.
The demo day will showcase the latest cohort of Sprint Accelerator startups as they pitch to investors from around the world. The accelerator’s culminating event attracts hundreds of attendees and offers an opportunity to mingle with founders before they take to the Kauffman Center for the Performing Arts stage.
Start+Scale affords current and potential entrepreneurs the chance to learn from local business owners and experts about how to move ideas and businesses forward. The $5, all-day event will be hosted at the Kauffman Foundation Conference Center.
See the flyer below for the full event schedule. Register for events here.
Featured Business

2016 Startups to Watch
stats here
Related Posts on Startland News
Give yourself permission to pause the hustle; injury prompts serial entrepreneur to get grounded
Trauma from a brain injury after an auto accident last fall left Joy Broils downshifting her Type A personality and ambitious drive to a few hours of work each day, the entrepreneur said. The incident, however, prompted her to slow down and focus on a new startup idea: Hustle & Ground, a monthly subscription box…
Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…
Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’
President and CEO of the Ewing Marion Kauffman Foundation Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit. “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…
Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes
When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared. “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…

