Bevy of area businessmen are EY award finalists

April 27, 2016  |  Bobby Burch

EY Awards

Eight Kansas City-area businessmen are now finalists for a national entrepreneurship award.

Ranging from techies to whiskey-makers, the regional finalists of the EY Entrepreneur of the Year awards recognize those “who are building and leading successful, growing and dynamic businesses.”  Sponsored in part by the Kansas City-based Ewing Marion Kauffman Foundation, EY operates its award programs in more than 145 cities across more than 60 countries.

A group of judges selected a total of 22 entrepreneurs in the Central Midwest region, which is comprised of Kansas and Missouri. Winners of the awards will be announced June 16 at Kansas City’s Midland Theatre.

Finalists from the Kansas City-area are:

  • Andy Rieger, Kansas City-based J. Rieger & Co.
  • Neal Sharma, Overland Park-based DEG
  • Case Dorman, Overland Park-based Fiorella’s Jack Stack Barbecue
  • Kelly Mann, Lenexa-based Mediware Information Systems
  • Chris Long, Mission Woods-based Palmer Square Capital Management
  • Nathan Ferman, Grandview-based Perfection Floor Tile
  • David Chinnery, Blue Springs-based Adams Dairy Bank
  • Bob Bagby, Liberty-based B&B Theatres

Three Kansas City-area businessmen nabbed the award last year: Jody Brazil, Overland Park-based Firemon; Bill Zahner, Kansas City-based A Zahner Company; and Matthew Perry, Kansas City-based GENESYS Systems Integrator.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2016 Startups to Watch

    stats here

    Related Posts on Startland News

    KC Edibles

    Startland’s 2017 Made in Kansas City Gift Guide: Edibles and Drinkables

    By Tommy Felts | December 1, 2017

    Startland News presents its annual Made in Kansas City Gift Guide. Check out selections from the KC Edibles and Drinkables category below. Have more ideas? Leave them for readers in the comments below. Boozy Botanicals — $17 Add aroma to your favorite amateur mixologist’s repertoire with Boozy Botanicals, a syrup infusion that brings complex flavors…

    Happy Food Co

    Happy Food Co. packs outside-the-box flavor into locally sourced meal kits

    By Tommy Felts | November 30, 2017

    Finding the right mix of flavors for Kansas City’s pallette has been a trial-and-error effort for Happy Food Co., Jeff Glasco said. The Olathe-based direct-to-consumer meal kit company offers about 20 easy-to-prepare dinners infused with bold spices and outside-the-box local ingredients. Customer favorites include a bison cheeseburger quesadilla, butter-basted salmon, and soba noodle bowl with…

    Ennovation Center

    Ennovation Center helping food entrepreneurs avoid charring their dreams

    By Tommy Felts | November 30, 2017

    In the seven years of leading a food business incubator, Lee Langerock has seen plenty of businesses — and dreams — sour. “We’ve had a front-row seat to the startup challenges and trials of food-based business,” said Langerock, the executive director of the Independence-based Ennovation Center. “The biggest pitfall we’ve witnessed is lack of practical,…

    KCMO, Avis launch first-in-the-world test lab with 5,000 connected rental cars

    By Tommy Felts | November 30, 2017

    Accelerating the Smart City initiative’s focus on enabling autonomous vehicles, the Kansas City area is now serving as the laboratory for a large test of thousands of connected rental cars. Avis Budget Group and the City of Kansas City, Missouri, announced Thursday the launch of the “Mobility Lab,” featuring a fleet of 5,000 internet-connected vehicles…