UMKC, Blue Springs schools testing entrepreneurship class

February 11, 2016  |  Andrea Essner

IMG_0503

The University of Missouri-Kansas City wants to play matchmaker between high school students and entrepreneurship.

UMKC announced Wednesday that it’s partnering with the Blue Springs School District to test an entrepreneurship course for both high school students and community members.

The course, which aims to introduce students to opportunities in entrepreneurship, is available for credit to students and non-credit to community members. “Introduction to Entrepreneurship”
aims to acquaint both students and community members to the opportunities available in area entrepreneurship.

“Many people were determined to see this course offered in Blue Springs, and Annette Seago, the assistant superintendent of the Blue Springs School District, worked hard to bring it to fruition,” said Jeff Hornsby, director of the Regnier Institute for Entrepreneurship and Innovation.

To encourage enrollment, Seago worked with Lead Bank to provide three $500 scholarships to select local companies that send employees to attend the class.

Philip Gonsher, assistant teaching professor of entrepreneurship and marketing at UMKC’s Henry W. Bloch School of Management, is currently teaching the pilot program in Blue Springs to 19 students and community members. Starting in the fall, the course will be taught by two Blue Springs high school teachers and will be offered to students for dual high school and college credit.

Hornsby recognizes that this is an opportunity for students to not only learn more about entrepreneurship, but also get a taste of what UMKC’s Bloch School has to offer.

“Blue Springs has high school students who are potentially interested in the Bloch School entrepreneurship program, and they can begin the education process through course offerings such as this,” Hornsby said.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2016 Startups to Watch

        stats here

        Related Posts on Startland News

        Shop Small: 5 gifts supporting creators of Color in KC (KC Gift Guide)

        By Tommy Felts | November 23, 2022

        Editor’s note: This feature is the third in Startland News’ five-part holiday gift guide showcasing Kansas City makers and their products. Check out the featured maker below, then keep reading for five gift ideas to get started. When she was 14, Kyana Bowers unwrapped a Christmas gift that ignited a lifetime love. The Kyana Laine…

        Initiative backed by Shopify funding expected to boost 500 Black-owned businesses in KC

        By Tommy Felts | November 23, 2022

        Editor’s note: KC BizCare is a financial supporter of Startland News. This story was produced independently by Startland News. KC BizCare announced a series of inclusive entrepreneurship initiatives Thursday, including a partnership with Operation HOPE that will provide 500 Black-owned businesses in Kansas City with resources to grow their businesses.   That partnership is part…

        Saile closes $1.35M round; set to double team in 2023 as mass production of ‘robots for salespeople’ under way 

        By Tommy Felts | November 22, 2022

        A Kansas City startup building an army of “Sailebots” — an artificial intelligence solution to a classic industry problem — impressed its new lead investor with its customized approach that avoids a “one size fits all” strategy.  “I’ve been in sales and marketing automation for 20 years,” said Lisa Calhoun, founder and managing partner at…

        Bored by your holiday spread? You butter believe these artisanal flavors will make taste buds give thanks

        By Tommy Felts | November 22, 2022

        Imagine a world with only vanilla ice cream or plain yogurt, Chris Buono challenged. “Of course, it’s inconceivable now because we have hundreds of different flavors of each of those,” said Buono, founder and CEO of Overland Park-based Buon-Riche Foods. “But I feel like that’s kind of where we are with butter and I just…