UMKC, Blue Springs schools testing entrepreneurship class

February 11, 2016  |  Andrea Essner

IMG_0503

The University of Missouri-Kansas City wants to play matchmaker between high school students and entrepreneurship.

UMKC announced Wednesday that it’s partnering with the Blue Springs School District to test an entrepreneurship course for both high school students and community members.

The course, which aims to introduce students to opportunities in entrepreneurship, is available for credit to students and non-credit to community members. “Introduction to Entrepreneurship”
aims to acquaint both students and community members to the opportunities available in area entrepreneurship.

“Many people were determined to see this course offered in Blue Springs, and Annette Seago, the assistant superintendent of the Blue Springs School District, worked hard to bring it to fruition,” said Jeff Hornsby, director of the Regnier Institute for Entrepreneurship and Innovation.

To encourage enrollment, Seago worked with Lead Bank to provide three $500 scholarships to select local companies that send employees to attend the class.

Philip Gonsher, assistant teaching professor of entrepreneurship and marketing at UMKC’s Henry W. Bloch School of Management, is currently teaching the pilot program in Blue Springs to 19 students and community members. Starting in the fall, the course will be taught by two Blue Springs high school teachers and will be offered to students for dual high school and college credit.

Hornsby recognizes that this is an opportunity for students to not only learn more about entrepreneurship, but also get a taste of what UMKC’s Bloch School has to offer.

“Blue Springs has high school students who are potentially interested in the Bloch School entrepreneurship program, and they can begin the education process through course offerings such as this,” Hornsby said.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2016 Startups to Watch

        stats here

        Related Posts on Startland News

        CEO: Selling US Toy allows family owners to refocus on innovative early childhood learning tools

        By Tommy Felts | October 10, 2024

        Selling the family-owned US Toy business — a brand that became a household name over its 70-year run — allows its third-generation ownership to shift their full attention to a sister company that serves the early childhood industry with STEM resources, classroom furniture, playground equipment, and more, said Seth Freiden. Constructive Playthings, led today by…

        Biotech startup’s latest partnership gets its UniPen into the hands of more pharmacists

        By Tommy Felts | October 10, 2024

        A new strategic partnership for Love Lifesciences is expected to leverage its core product — a safe, self-administered injection medication delivery system — to new groups of like-minded, innovation-first companies, said Nick Love. The Overland Park biotech startup on Wednesday announced the deal with the Alliance for Pharmacy Compounding (APC), a leading trade organization, to…

        Una Mas Empanadas folds authentic Argentinian flavors into new restaurant spot at Parlor 

        By Tommy Felts | October 9, 2024

        Expanding Silvia Herrera’s business from a food truck in Gardner to one of Kansas City’s most active and eclectic food hubs brings the Buenos Aires-born entrepreneur — and her grandmother’s 50-year-old handcrafted empanada recipe — to an even wider, more diverse audience, she said. “Our empanadas are more than just food,” Herrera said. “They represent…

        It’s not too late to preserve KC’s Black-owned restaurants (or to enjoy Black Feast Week)

        By Tommy Felts | October 9, 2024

        The recent closures of Soiree, The Krave, and Privee — Black-owned restaurants that each became a staple of Kansas City’s evolving food scene — leave a clear void that can’t be ignored, said Ryan Sorrell. An initiative to help save local culinary should-be hotspots in similar danger wraps this week, but the work to promote and…