The WTF Series: Artificial Intelligence

October 27, 2015  |  Ben Kittrell

Compute Midwest

On a daily basis, Ben Kittrell translates the jargon-filled world of technology for clients of his tech consultancy. The Words that Frustrate (WTF) series aims to offer readers some clarity in an industry dominated by techies’ confusing argot.

Last week I went to my favorite event of the year, Compute Midwest.

Ben Kittrell

Ben Kittrell

The last four years of this conference has brought world-class speakers in technology and other fields to Kansas City to talk about innovation and the future. Throughout this year’s talks the topic of artificial intelligence, or “AI,”seemed to be a fairly common thread.

Most of us probably think of The Matrix, The Terminator or Ultron when we think of AI but the reality isn’t so scary. In fact there’s some level of it behind most of the software you use every day. GPS mapping, Apple’s Siri, Google and Facebook all use some type of AI to make predictions and bridge the gap between computers and humans.

“Expect to see an AI explosion over the next ten years. … Technology is improving at an exponential rate and before you know it, you’ll be talking to your phone, car, house and everything else.

What is Artificial Intelligence?
The field actually goes back decades and covers many diverse sub-topics. At its root, the goal of AI is to make a computer behave more like a human brain. One example is natural language processing, which attempts to decode and understand a human’s voice. Using older, standard programming techniques, you would attempt to match pre-determined sounds with words. This would be far too cumbersome, and it would not account for subtleties like dialect, accent and mispronunciation.

Natural language processors like Siri are based on scientific research that studies how the brain processes and stores sound. The software itself can’t do very much at all without teaching it, much like you would teach a child. The more it learns, the better it can understand language.

Should I be worried?
Nobody can predict the future, but other than Sci-Fi movies there’s nothing to indicate that we should be concerned about AI. Most researchers aren’t actually interested in recreating a complete human brain. Why would we need that?  We’ve got plenty of those already. To be helpful, AI may need to understand human traits like emotion, but it does not and should not exhibit them.

As long as we don’t create a giant titanium humanoid robot that has access to heavy firepower and a figurative chip programmed on his shoulder, we should be just fine.

What about the future?
Get enough whiskey in me and I’ll go on for hours about pseudo-scientific — almost cultish — theories about what lies ahead, but I’ll try to keep it pretty straightforward.

Expect to see an AI explosion over the next ten years. IBM Watson, the computer that won Jeopardy, is already aiding professionals all over the world. Watson is currently helping oncologists research potential treatments for patients. Also, through a program called Watson Chef, it has analyzed recipes from culinary institutes and figured out what tastes good together. Now it can synthesize tasty combinations like mushrooms and cherries, something most humans wouldn’t think of.

The technology is improving at an exponential rate and before you know it, you’ll be talking to your phone, car, house and everything else. But it won’t just be “Set an appointment reminder.” It will be a true back and forth. Your AI will understand who you are, your interests and your pet peeves. It will ask you clarifying questions like “Are you sure you want to set an appointment for 7 a.m. on Wednesday? The Royals are going to win Game 1 Tuesday night.”

Ben Kittrell is the co-founder of Doodlekit and an advisor for startups and small businesses. Kittrell also is host of Spare Room Radio, a podcast that features Kansas City entrepreneurs.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged ,
Featured Business
    Featured Founder

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        Ice rinks to skee-ball: Phase 1 of this massive sports entertainment complex opening in JoCo after 20 years in the works

        By Tommy Felts | October 24, 2024

        Once completed: ‘You’ll come here for a three-day weekend and not see your car until you leave on Sunday’ With its highly-anticipated opening this weekend, a sprawling new sports and recreation complex in south Johnson County is expected to soon spark fights between parents over who gets to take their kid to the weekend tournament,…

        Bill Nye: We’re all born scientists — most people just get distracted; here’s how the ‘Science Guy’ thinks critical thinking can make the world better

        By Tommy Felts | October 24, 2024

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro.  WICHITA, Kansas — Even with a looming (and divisive) election within weeks, the impacts of severe weather becoming more clear, and an increasingly uncertain future written within online algorithms, now…

        Travois receives $35M in tax credits to boost economic development in Native communities

        By Tommy Felts | October 23, 2024

        A fresh tranche of new markets tax credits is expected to help Crossroads-based Travois support the funding of projects in Native spaces, like school facilities and health clinics, said Phil Glynn. “New markets tax credits are an essential tool for filling funding gaps for projects in places with the greatest need,” said Glynn, president of…

        Chef Ryan Edwards’ flame rises with new BBQ concept (in a familiar Lenexa space) 

        By Tommy Felts | October 23, 2024

        A new BBQ hotspot opened this week on Lackman Road, bringing a seasoned restauranteur’s latest concept — and the taste of distinctly Kansas City barbecue — back to his old grilling grounds. Sierra BBQ, a casual dining concept from chef-owner Ryan Edwards, debuted Tuesday in the former Johnson County space occupied by Edwards’ acclaimed Sierra…