Listen: How does Kansas City regard failure?
October 23, 2015 | Startland News Staff
In the entrepreneurial world, the word “failure” takes many definitions.
For some entrepreneurs, failure is a badge of honor, while for others it’s taboo. Regardless, failure is a part of reality amongst startups and it’s a topic that’s been examined at length in Kansas City’s entrepreneurial community.
KCUR’s Up To Date recently hosted Startland editor-in-chief Bobby Burch, Pipeline Inc. CEO Joni Cobb and CEED co-founder Adam Arredondo for a discussion on failure among startups. Below is audio from the conversation. Special thanks to KCUR for sharing its content.
How do you define failure? Does Kansas City regard failure appropriately or do we as a city have work to do? Let us know in the comments below!
Featured Business

2015 Startups to Watch
stats here
Related Posts on Startland News
Give yourself permission to pause the hustle; injury prompts serial entrepreneur to get grounded
Trauma from a brain injury after an auto accident last fall left Joy Broils downshifting her Type A personality and ambitious drive to a few hours of work each day, the entrepreneur said. The incident, however, prompted her to slow down and focus on a new startup idea: Hustle & Ground, a monthly subscription box…
Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…
Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’
President and CEO of the Ewing Marion Kauffman Foundation Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit. “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…
Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes
When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared. “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…
