Fund me KC: Beer Paws
October 12, 2015 | Startland News Staff
Startland News is kicking off a new segment to highlight area entrepreneurs’ efforts to accelerate their businesses. This is an opportunity for entrepreneurs to share their stories to gain a little help from their supporters. If you or your startup is running a crowdfunding campaign, let us know by contacting news@startlandnews.com
Beer Paws’ Beer Biscuits
Who: Crystal K. Wiebe, Founder of Beer Paws
What: Beer Paws makes craft beer treats for dogs. We partner with Midwest breweries to recycle their waste product — spent grains — into high-protein, high-fiber Beer Biscuits. We are also the Midwest’s only producers of Beer for Dogs (non-alcoholic, of course), and offer a myriad of fun accessories for two- and four-legged drinking buddies, including bottle openers for dog collars.
How much: Our goal is to raise $30,000 in 30 days. All funds will be used to expand Beer Paws’ production capacity. We have severely outgrown my home kitchen and have plans to build a more suitable facility on property that I already own.
How it’s different: We’ll be promoting the campaign heavily at the many festivals and ‘pop-up shops’ Beer Paws is attending throughout October. … At live events such as beer festivals, if people choose to donate “on the spot,” they will receive a free gift in addition to any perks that their donation qualifies them for.
Advice on crowdfunding campaigns: Gather a dedicated support team to help you out. Even if you are a one-person startup, you’ll need lots of people to get through this exciting and nerve-wracking month!
2015 Startups to Watch
stats here
Related Posts on Startland News
He’s touched every ꓘ at The K for 25 years; meet the man who gives mud baths to 200+ balls before each game
Every baseball that crosses home plate at Kauffman Stadium likely received a mud bath from Tom Walsh, he shared. Before every home game — including opening day March 28 — the Kansas City Royals clubhouse and umpire services manager is in charge of preparing 204 balls in line with the strict regulations of Major League…
First look: Chef behind Strang Hall favorite Anousone brings his popular Laotian fare downtown
A new menu option at the Strang Chef Collective at lightwell hits familiar flavors for diners who already have fallen in love with renowned Chef Anourom Thomson’s Southeast Asian-inspired comfort food, said Shawn Craft. Anousone — a popular staple with the Strang Hall food hall concept in downtown Overland Park — has opened a new…
$30K grand prize: Sisters embrace vegan comfort eats potential with Mattie’s Food’s big win
Arvelisha Woods and India Monique plan to use their grand prize winnings from Friday’s We Are Black pitch competition to invest in the community’s health, they said. Mattie’s Foods won $30,000 in the second annual G.I.F.T. event, which saw 10 Black-owned businesses vying for funding to fuel their business dreams. The winning co-founders of the…
‘Punching above our weight’: KC requests $75M in federal funds as region’s Tech Hubs effort builds even more momentum
Leaders of Kansas City’s Tech Hubs initiative won’t find out until this summer if the regional effort will receive a new round of federal funding, but there’s already plenty to cheer, shared Dennis Ridenour. “We fully expect to be here — or someplace like this — four or five months from now celebrating our region’s…