Fund me KC: Beer Paws
October 12, 2015 | Startland News Staff
Startland News is kicking off a new segment to highlight area entrepreneurs’ efforts to accelerate their businesses. This is an opportunity for entrepreneurs to share their stories to gain a little help from their supporters. If you or your startup is running a crowdfunding campaign, let us know by contacting news@startlandnews.com
Beer Paws’ Beer Biscuits
Who: Crystal K. Wiebe, Founder of Beer Paws
What: Beer Paws makes craft beer treats for dogs. We partner with Midwest breweries to recycle their waste product — spent grains — into high-protein, high-fiber Beer Biscuits. We are also the Midwest’s only producers of Beer for Dogs (non-alcoholic, of course), and offer a myriad of fun accessories for two- and four-legged drinking buddies, including bottle openers for dog collars.
How much: Our goal is to raise $30,000 in 30 days. All funds will be used to expand Beer Paws’ production capacity. We have severely outgrown my home kitchen and have plans to build a more suitable facility on property that I already own.
How it’s different: We’ll be promoting the campaign heavily at the many festivals and ‘pop-up shops’ Beer Paws is attending throughout October. … At live events such as beer festivals, if people choose to donate “on the spot,” they will receive a free gift in addition to any perks that their donation qualifies them for.
Advice on crowdfunding campaigns: Gather a dedicated support team to help you out. Even if you are a one-person startup, you’ll need lots of people to get through this exciting and nerve-wracking month!
2015 Startups to Watch
stats here
Related Posts on Startland News
Lawmakers redeploy bill to boost veterans as entrepreneurs; targeting easier access to capital, credit
Bipartisan legislation to help veteran small business owners and entrepreneurs overcome barriers on the home front is back in Congress, with backing from two area lawmakers who say the time is now to get resources to those who served. U.S. Rep. Sharice Davids, D-Kansas, introduced the Successful Entrepreneurship for Reservists and Veterans (SERV) Act alongside…
This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)
Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…