Fund me KC: Beer Paws

October 12, 2015  |  Startland News Staff

Crystal K. Wiebe with Coco

Startland News is kicking off a new segment to highlight area entrepreneurs’ efforts to accelerate their businesses.  This is an opportunity for entrepreneurs to share their stories to gain a little help from their supporters. If you or your startup is running a crowdfunding campaign, let us know by contacting news@startlandnews.com

Beer Paws' Beer Biscuits

Beer Paws’ Beer Biscuits

Who: Crystal K. Wiebe, Founder of Beer Paws

What: Beer Paws makes craft beer treats for dogs. We partner with Midwest breweries to recycle their waste product — spent grains — into high-protein, high-fiber Beer Biscuits. We are also the Midwest’s only producers of Beer for Dogs (non-alcoholic, of course), and offer a myriad of fun accessories for two- and four-legged drinking buddies, including bottle openers for dog collars.

How much: Our goal is to raise $30,000 in 30 days. All funds will be used to expand Beer Paws’ production capacity. We have severely outgrown my home kitchen and have plans to build a more suitable facility on property that I already own.

How it’s different: We’ll be promoting the campaign heavily at the many festivals and ‘pop-up shops’ Beer Paws is attending throughout October. … At live events such as beer festivals, if people choose to donate “on the spot,” they will receive a free gift in addition to any perks that their donation qualifies them for.

Advice on crowdfunding campaigns: Gather a dedicated support team to help you out. Even if you are a one-person startup, you’ll need lots of people to get through this exciting and nerve-wracking month!

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged
Featured Business
    Featured Founder

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        Dublin down on shenanigans: Smoke Brewing goes green with St. Patrick’s season pop-up 

        By Tommy Felts | February 24, 2025

        St. Patrick’s Day-themed Shenanigans is now open in downtown Lee’s Summit. But just until March 23. The owners of Smoke Brewing Company at 209 S.E. Main St. decked out the barbecue restaurant and brewery in floor-to-ceiling St. Paddy’s decor, and have food and drink specials to match. It’s a way to make St. Patrick’s Day…

        How Trump’s win on DEI means fewer fresh foods for KC’s east side; USDA rakes back critical grant for farmers market

        By Tommy Felts | February 22, 2025

        An ambitious plan to create greater food security through urban farming won’t be entirely uprooted by efforts to dry up federal funding for projects linked to equity and access, said Alana Henry — but its harvest likely will yield dramatically less. “Doing right by people is always the right answer,” said Henry, executive director of…

        ‘Black-owned dining passport’ launches in response to Trump’s attacks on diversity

        By Tommy Felts | February 21, 2025

        A new effort encouraging support for local, Black-owned businesses — many in Kansas City’s historically redlined neighborhoods — is a timely reminder of the purchasing power in each diner’s hands, said Brandon Calloway. Kansas City G.I.F.T. on Friday launched the first edition of its “Savor The Flavor” Black-Owned Dining Passport, which features 13 restaurants. Diners…

        As ICE threat scares customers, Kansas City businesses urged to ‘protect people working for you’

        By Tommy Felts | February 21, 2025

        Editor’s note: The following story was published by KCUR, Kansas City’s NPR member station, and a fellow member of the KC Media Collective. Click here to read the original story or here to sign up for KCUR’s email newsletter. After a highly publicized raid on a Mexican restaurant in Liberty, Missouri, earlier this month, immigration advocates and attorneys are rushing…