Popular ScaleUp! KC program welcoming area applicants

September 9, 2015  |  Bobby Burch

Members of ScaleUp! KC's second cohort mingle at an event.

ScaleUp! Kansas City is now accepting applications from area entrepreneurs that hope to boost their businesses through mentorship and a strong network of peers.

The program, which is now in the midst of its second class, welcomes about 15 businesspeople that aim to push their firm’s revenue past $1 million annually. ScaleUp! KC connects entrepreneurs with mentors, peers and resources to grow their businesses.

Operated by the University of Missouri-Kansas City Innovation Center, the program’s third cohort will be accepting applications until Nov. 23 and will begin in January.

“We know it’s important to attract and recruit companies to Kansas City, but growing our own [and] helping our homegrown businesses scale is critical to strengthening our economy, creating jobs and improving lives,” said Maria Meyers, director of the UMKC Innovation Center. “ScaleUP! KC wraps vital resources around Kansas City entrepreneurs who already know success and want to build bigger, better businesses right here in Kansas City. We’re energized that so many entrepreneurs — 32 to date — are using the program to strengthen their businesses and to create economic impact.”

ScaleUp! KC director Jill Meyer said that the program has made a significant impact on the entrepreneurs’ businesses since its January 2015 start.

Jowler Creek Vineyard & Winery recently received a loan to add a 6,000 square-foot facility to triple its footprint and increase production by more than 300 percent. El Padrino Apparel and Soccer Nation in June won the Kansas City Kansas Chamber of Commerce’s Small Business of the Year award.

“It’s been quite impressive to see the progress these companies have made in such a short time,” Meyer said in a release.

To be accepted into the program, entrepreneurs must lead a company that’s at least two-years-old, drive annual sales between $150,000 and $750,000, have a market that can generate more than $1 million in revenue and the determination to exceed that mark.

Click here to learn more about those now in the program.

 

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        Startup Weekend

        Google, Techstars partner to lower barriers for March 23-25 Startup Weekend

        By Tommy Felts | March 5, 2018

        A new partnership with Google will allow Techstars to present this month’s Startup Weekend free of charge to Kansas City participants, said John Coler. “It opens up the opportunity to reduce the barrier for entry for those who either would not usually use their discretionary income or (do not) have the ability to pay for…

        Food, IoT, blockchain and AgTech startups join 2018 Sprint Accelerator class

        By Tommy Felts | March 5, 2018

        With its fifth cohort of early-stage firms, the Sprint Accelerator scoured the globe for a brood of ag, food and tech startups that aim to leverage area corporate partnerships. The Crossroads Arts District-based accelerator announced on Monday nine new startups that will participate in its 90-day, mentor-driven program. The accelerator pairs startups with wireless carrier…

        Audrey Masoner, author, Meet The Makers

        Rockhurst’s Meet the Makers: Look beyond the cubicle walls

        By Tommy Felts | March 3, 2018

        Don’t ignore magical timing within the entrepreneur community, said marketing manager-turned-children’s book author Audrey Masoner. “Kansas City is a place where anything can happen, and you really want to keep your eyes open for connections,” Masoner told a crowd gathered Wednesday for Rockhurst University’s Meet the Makers speaker series. “It’s small enough to be very…

        Chef Celina Tio, The Belfry

        Chef Celina Tio embraces her celebrity brand, welcomes disruptive discomfort

        By Tommy Felts | March 2, 2018

        Sitting down to discuss her career a few hours before a Thursday evening rush at The Belfry, celebrity chef and entrepreneur Celina Tio is all business. She’s heard (and answered) every biographical question before. Yet Tio’s eyes gleam and a smile quickly spreads across her face when the conversation turns to her customers at the…