Scholarship courses available to KC entrepreneurs
August 19, 2015 | Bobby Burch
Entrepreneurs and aspiring business owners in Kansas City, Mo., can now tap a variety of scholarship opportunities to help their ventures grow.
The Urban Business Growth Initiative is offering scholarships to three courses this fall that hope to assist Kansas City business owners develop their vision, test market viability and more. Some scholarships are worth more than $700.
The courses are:
- Icehouse Entrepreneurship Program teaches students essential lessons for an effective entrepreneurial mindset to launch an idea. The course is being held Sept. 17 to Nov. 19
- Construction Business Management helps construction business owners with issues of growth. The course’s dates have yet to be determined.
- FastTrac TechVenture assists tech- and science-based entrepreneurs grow an idea into a viable innovation. The course will be held from Sept. 23 to Nov. 11.
The Urban Business Growth Initiative already has made a significant impact on the Kansas City economy. The program has helped local business owners reach more than $6 million in sales and create 68 new jobs. The Urban Business Growth Initiative is a program that was created in collaboration with KC BizCare, the University of Missouri-Kansas City’s Small Business and Technology Development Center, the Procurement Technical Assistance Center and KCSourceLink.
For more information on the courses, click here.
Featured Business

2015 Startups to Watch
stats here
Related Posts on Startland News
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…
How this founder’s hobby (plus a little trouble) became Oak Park retail incubator’s biggest success story
“Big Chunky Blankets” — soft as a baby’s cheek and custom knitted in any color of the rainbow — folded into the foundation of what would become Maryann Nzioki Hult’s resilient, nearly pandemic-proof foray into entrepreneurship. They put local Tabu Knits on the online map of must-have-items, and then became the seed of two Johnson…
