Pop Bookings nearing seed round goal
August 24, 2015 | Bobby Burch
Kansas City-based Pop Bookings has snagged $150,000 of its seed round that will boost development and marketing of its online event-staffing platform.
The company ultimately hopes to push its round to $250,000 before closing, Pop Bookings CEO Erika Klotz said. A recent graduate of business accelerator SparkLabKC, Pop Bookings opened its round in April at $250,000, with lead investments from Kansas City-area angel investors.
Pop Bookings created an online platform on which staffing agencies can hire and manage temporary labor for specific events. The platform also allows temporary workers to find opportunities with various agencies. For example, if Red Bull wanted to find talent to hand out its beverages at a NASCAR event, Pop Bookings would connect agencies with the talent to fill the need.
Klotz said that Pop Bookings plans to continue raising funds to complete its platform by year’s end, and launch mobile apps in 2016. Once closed, the funding round will help expand Pop Bookings development team to enhance its products.
Founded in 2014, Pop Bookings now has six full-time staff members and clients across the country.

2015 Startups to Watch
stats here
Related Posts on Startland News
Entrepreneur flexes her creative strengths into visibility for Kansas City’s lupus warriors
Keisha Jordan refuses to be a wallflower in the fight against lupus, she said. The founder of Kansas City-based creative home design brand Complex Flavors, Jordan is working to raise awareness this month with her own story as an entrepreneur-turned-lupus warrior. “We just want everybody to know that Kansas City has not forgotten about the…
KC’s 10-year playbook: Celebrate the wins, but go faster, farther (and leave no talent behind)
A decade of focusing on inclusive prosperity helped Kansas City rise among its peers, said David Warm, but the next 10 years require the region work quickly, with even more intention, and leaning into Kansas City’s willingness to forge its own path, together. “We are not going to get direction from the federal government. It…
Boulevard launches BBQ beer to help new museum tell Kansas City’s smoky story
It’s a beer that could only happen in Kansas City, said Greg Garrity, teasing Boulevard Brewing Co.’s just-announced bourbon barrel-aged Belgian-style quad — a brew infused with smoked malt and a blend of bold, barbecue-inspired ingredients. Crafted in collaboration with the recently opened Museum of BBQ at Crown Center, the MO’ BBQ release is the…
Olathe opening: Popular chicken chain flies deeper into JoCo; its first franchisee isn’t just winging it
Joe Finch got his start in the food industry bussing tables. This weekend, he’ll open his own restaurant in Olathe — capitalizing on the popularity of spinout success WingStand by opening the brand’s first franchise location. WingStand Olathe is set to debut Saturday at 119 South Mur-Len Road, offering an order of free wings to…
