Mighty Handle grips massive market with Walmart deal

July 22, 2015  |  Bobby Burch

Two women employ their Mighty Handles, which allows them to carry six to eight bags or up to 50 pounds.

A Kansas City startup recently grabbed a retail deal that will put its product in front of millions of customers.

Mighty Handle last week signed a deal with Walmart stores that will roll out its product to help users carry multiple shopping bags at about 3,500 stores nationwide. So what’s it mean for Mighty Handle to be in the nation’s largest retailer?

“This solidifies us as a real company,” Mighty Handle founder Ben Rendo said. “When you are starting up as a new venture, it’s hard to tell some days if you are even going in the right direction. Getting distribution into Walmart nationally gives us credibility as we work on further distribution and bring additional products to market.”

Made of recycled materials, Mighty Handles allow a user to carry six to eight bags —up to 50 pounds — in one hand. The company targets apartment dwellers, mothers and the aging population.

Mighty Handle was introduced in 2014 and has already seen serious traction. Rendo said the company will surpass $1 million in revenue in 2015, and its product will be featured on the Home Shopping Network on Aug. 12. The company also will be selling Mighty Handle in A&P, Save-A-Lot and SUPERVALU stores.

Rendo’s product isn’t the only one doing heavy lifting. With a team of only two people — Rendo and Adknowledge marketing vice president Anita Newton — Mighty Handle has managed substantial growth, which Rendo said has been remarkable.

“To see Mighty Handle sold in store aisles across the country has been an incredible experience,” he said. “It probably sounds funny, but we always believed it would happen. I believe if you keep doing the next right thing that you put your team in a position to be successful.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , , ,
Featured Business
    Featured Founder

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        This sandwich shop’s top menu item: Make Gallatin beautiful again (and don’t skip the sweet rolls)

        By Tommy Felts | February 18, 2025

        Editor’s note: The following story was produced through a paid partnership with MOSourceLink, which boasts a mission to help entrepreneurs and small businesses across the state of Missouri grow and succeed by providing free, easy access to the help they need — when they need it. Feeding a busy family doesn’t necessarily mean leaning on…

        Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer 

        By Tommy Felts | February 18, 2025

        Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…

        Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)

        By Tommy Felts | February 17, 2025

        Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…

        Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’

        By Tommy Felts | February 15, 2025

        Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…