KC, Chattanooga tap into gigabit speeds for film contest

June 24, 2015  |  Bobby Burch

camera-man

Ready your cameras, Kansas City.

camera-man

Photo by Jennifer Trovato

You’re serving as lead videographer in a community film contest that engages creative types and leverages the area’s high-speed, gigabit Internet.

Kansas City has partnered with the City of Chattanooga, Tenn., for the “Capture: A Community Filmmaking Project,” a 48-hour project calling on citizens and film professionals to create short, theme-specific films. A dual party in Kansas City and Chattanooga featuring the content from the contest will serve as a closing event of Kansas City’s Techweek conference, set for Sept. 14 to Sept. 20.

Steven Fuller, vice president of the KC Film Society, said that the event is an opportunity to highlight assets of the community.

“This is our chance to showcase on a national level Kansas City not only as a tech and arts community but as a gigabit city,” he said. “The point of this is to rally the community together around a tech and film event to blend and the arts and tech community. An event like this can really only be pulled off well in a gigabit city.”

Beginning Sept. 18, the Capture contest allows participants to film and upload up to three, 30-second clips that plays on a theme and provides a window into their community. After participants upload their shots, teams of professional filmmakers will edit the crowdsourced clips into films. The contest’s theme will be announced at the beginning of the competition.

The contest costs $10 to enter, and the final films will be shown at dual Chattanooga and Kansas City parties on Sept. 20. To learn more about the event, click here. Capture is being managed in Kansas City by the KC Film Society, KC Digital Drive and KC Film + Media.

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        Shari Young, Blacque Onyx Apparel

        Shari Young doesn’t want Blacque Onyx to be the next online sensation; she wants shoppers on Troost

        By Tommy Felts | April 18, 2019

        While others in the marketplace might be chasing viral success online, Shari Young has approached building her new Blacque Onyx Apparel store on Troost with a more long-term strategy, she said. “I know that in the age of social media things blow up really fast and then they’re gone — I didn’t want to be…

        The Sundry closing

        ‘This is the end of The Sundry’ — Sustainable food problem remains after startup’s closing, founder says

        By Tommy Felts | April 17, 2019

        The Sundry market-and-restaurant concept at Plexpod Westport Commons simply wasn’t solving the problems of scope and scale within sustainable and local agriculture as intended, said Ryan Wing. Ultimately, that meant the venture itself couldn’t continue as originally envisioned, added Wing, founder of the sustainable food startup, which abruptly closed to the public last week. “Expectations…

        Kemet Coleman and Lauren Euston, MOSS Salon Studios

        First couple of KC Dapper Rap launching first-of-its-kind coworking space for city’s urban core

        By Tommy Felts | April 16, 2019

        A new self-style space in Midtown is expected to offer hair, beauty and wellness entrepreneurs an opportunity to cowork under one roof without the burden of securing financing or paying for utilities, said Lauren Euston. “If you are a busy stylist or busy wellness professional and you are working hard to reach the next level…

        Chef Shanita McAffee-Bryant, The Prospect

        The Prospect: ‘Cutthroat Kitchen’ winner on the move with chef-inspired workforce training

        By Tommy Felts | April 16, 2019

        Everyday consumers can elevate Kansas City through the simple of act of eating a meal, said Chef Shanita McAfee-Bryant. Her in-the-works non-profit urban eatery concept — The Prospect — caters to a marketplace hungry for culinary-oriented workforce development training: students looking for a window into entrepreneurship through cooking, said Bryant, 2014 winner of Food Network’s…