KC entrepreneurs talk funding, advice over breakfast
June 11, 2015 | James Hart
It can be tough for young, growing companies to find funding in Kansas City, but it’s not impossible.
That was one of the takeaways from Thinking Bigger Business’ BIG Breakfast on June 11 at the Kauffman Foundation. The quarterly breakfast features stories and insights from four local entrepreneurs, many of whom have appeared in recent issues of Thinking Bigger Business.
This time, the panelists included Jeff Blackwood of ABPathfinder, Callie England of Rawxies, Lisa Sackuvich of ARJ Infusion Services and Dr. Michelle Robin of Your Wellness Connection.
England’s company relocated to the West Coast for a time, but eventually moved back to Kansas City, where she’s benefited from working with programs like the Pipeline Entrepreneurial Fellowship and plugging into the business community.
She said that it can be more challenging to locate funding here, but pointed to two local groups—the Women’s Capital Connection and the Mid-America Angels—that have helped Rawxies grow.
To read more, visit Thinking Bigger Business Media’s website …
Featured Business
2015 Startups to Watch
stats here
Related Posts on Startland News
Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth
Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…
Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’
President and CEO of the Ewing Marion Kauffman Foundation Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit. “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…
Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes
When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared. “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…
He wants to create 100 millionaires before he dies (but first Nassir Criss says he’ll have to leave KC)
Nassir Criss has been a risk-taker for as long as he can remember, he shared. “When you start at the bottom, the only place you can go is up — so I’ve never been afraid to speak my mind or walk up to someone who I think may be interesting and say hello. I haven’t…