Week of events creates startups, builds entrepreneurial community
May 26, 2015 | Abby Tillman
The Kansas City entrepreneurial community is prepping for a week-long celebration of startups and entrepreneurship.
1WeekKC, which kicks off on May 29 and continues throughout the entire first week of June, will include a series of events created to empower entrepreneurs to come together, share ideas, get inspired, celebrate and connect.
A group of community leaders from KCSourceLink, the Ewing Marion Kauffman Foundation, Kansas City Startup Village and Google Fiber will manage the fourth-annual event.
The week will kick off with a chance for new or interested parties to learn more about Kansas City’s entrepreneurial community during a Rookie Luncheon at the Google Fiber Space, Friday, May 29 at 1 p.m.
Other 1WeekKC events include:
Startup Weekend — Participants launch a business in 48 hour — May 29, 30
E Day at the K – A community-focused tailgate and a chance to see the Kansas City Royals play the Cleveland Indians – June 2
Sprint Accelerator Demo Day — Presentations from strartups at the Sprint Mobile Health Accelerator — June 4
Startup Waffles — Networking breakfast amongst the startup community. —June 5
The week will finish with a Crossroads Block party during First Fridays, and a KC Food Truck Face Off at the Roasterie, where attendees will taste the next generation of food truck entrepreneurs’ fare and vote to crown the 2015 KC Food Truck Rookie of the Year.
Events range from free to $80 to participate. Learn more by visiting 1WeekKC.com
2015 Startups to Watch
stats here
Related Posts on Startland News
Neighborhood smart cans help Kansas Citians save the planet from their kitchens
Newly introduced composting technology is already turning new ground in Kansas City, Kristan Chamberlain said, with more solar-powered compost cans arriving later this spring across the metro’s urban landscape. Her social venture, KC Can Compost, installed three of the devices in October — free to use for KCMO residents wanting to deposit their soil-making food…
Voodoo Volleyball bounces back in OP: Father-daughter duo doubles as new venture’s setters
Quinn Austin put several sports to the test as a preteen — racing from basketball practice to softball to volleyball. But she latched on to just one. “Volleyball. It was my sport. Everyone was having a good time,” she said. “We just loved the cheers — a cheer when we got a hit, a cheer…
Black farmers are losing ground in the fight to feed their communities, advocates say
More than a century of systemic land dispossession and discriminatory practices has left Black farmers with less than 0.6 percent of U.S. farmland — less than a third of the 16 million acres they operated in 1910, according to local urban farming advocates. They gathered Tuesday at Independence Boulevard Christian Church to confront this history…
Cracking egg-flation: How farmers, substitute ingredients help restaurants mitigate price spike
Editor’s note: This story was originally published by Kansas City PBS/Flatland, a member of the Kansas City Media Collective, which also includes Startland News, KCUR 89.3, American Public Square, The Kansas City Beacon, and Missouri Business Alert. Click here to read the original story. Whether ordering an omelet, French toast, chicken n’ biscuits, chilaquiles, corned beef hash…