Week of events creates startups, builds entrepreneurial community
May 26, 2015 | Abby Tillman
The Kansas City entrepreneurial community is prepping for a week-long celebration of startups and entrepreneurship.
1WeekKC, which kicks off on May 29 and continues throughout the entire first week of June, will include a series of events created to empower entrepreneurs to come together, share ideas, get inspired, celebrate and connect.
A group of community leaders from KCSourceLink, the Ewing Marion Kauffman Foundation, Kansas City Startup Village and Google Fiber will manage the fourth-annual event.
The week will kick off with a chance for new or interested parties to learn more about Kansas City’s entrepreneurial community during a Rookie Luncheon at the Google Fiber Space, Friday, May 29 at 1 p.m.
Other 1WeekKC events include:
Startup Weekend — Participants launch a business in 48 hour — May 29, 30
E Day at the K – A community-focused tailgate and a chance to see the Kansas City Royals play the Cleveland Indians – June 2
Sprint Accelerator Demo Day — Presentations from strartups at the Sprint Mobile Health Accelerator — June 4
Startup Waffles — Networking breakfast amongst the startup community. —June 5
The week will finish with a Crossroads Block party during First Fridays, and a KC Food Truck Face Off at the Roasterie, where attendees will taste the next generation of food truck entrepreneurs’ fare and vote to crown the 2015 KC Food Truck Rookie of the Year.
Events range from free to $80 to participate. Learn more by visiting 1WeekKC.com
2015 Startups to Watch
stats here
Related Posts on Startland News
Chris Boyle wants you to reach for kombucha on instinct; his plan: make it as accessible (and tasty) as your favorite beer
Daily Culture Kombucha’s expansion is not quite as effortlessly self-replicating as the scoby that powers the Kansas City brand’s bold, full-bodied flavors — but a commitment to consistency and authenticity has fermented a strategy founder Chris Boyle said keeps his company on the tip of consumers’ tongues. “We’ve just been growing,” Boyle said, noting Daily…
Olathe restaurateur brings comfort food home from the Mediterranean (starting with falafel bowls)
Summer Salem looked around her city for an authentic Mediterranean restaurant and found a gap in the Olathe marketplace. So a year ago she began planning one of her own. She teamed with her husband, Abraham, who also is a partner in a downtown Kansas City Mediterranean restaurant. But the recipes would be Summer’s own.…
Cook to CEO: Chad Offerdahl sticks to Big Biscuit basics as breakfast industry trends funky — ‘That’s not us’
Chad Offerdahl’s journey with The Big Biscuit didn’t start in an office — it began in the kitchen, explained the CEO of the fast-growing, locally owned breakfast brand. That’s where he first learned the classics that define the company, its mission and the menu. “I started as a cook,” said Offerdahl. “I trained in the…
How this founder’s hobby (plus a little trouble) became Oak Park retail incubator’s biggest success story
“Big Chunky Blankets” — soft as a baby’s cheek and custom knitted in any color of the rainbow — folded into the foundation of what would become Maryann Nzioki Hult’s resilient, nearly pandemic-proof foray into entrepreneurship. They put local Tabu Knits on the online map of must-have-items, and then became the seed of two Johnson…