Kansas City startup ‘walks the talk,’ bungee jumps

May 29, 2015  |  Abby Tillman

saraDavidson1

Sara Davidson doesn’t lightly espouse a message of fearlessness in business.

Sara Davidson

Sara Davidson

And that’s why Davidson, the founder of Hello Fearless, is live broadcasting her jump off a cable car in Switzerland. Davidson is hoping to inspire other women around the world to conquer their fears not only with a live-streamed bungee jump — out of a cable car suspended 112 feet high — but also with her company’s Fearless to Core campaign.

Davidson wants her company to do more than help women build successful businesses; she wants to help them build successful lives. And she believes one of the best ways to do that is to model it for them.

“This is more than just a business for me,” Davidson said. “It’s about walking my talk and living a life that I’m wildly in love with.”

Davidson is first traveling to Eastern Europe to speak at Brain Bar Budapest, an entrepreneurial conference in early June. She plans to present a talk on unleashing the economic power of women as an essential component to changing the world. Her presentation will closely follow the principles and messaging contained in the Hello Fearless online educational programs, Boss School and Core Four.

“It’s more than just entrepreneurship,” Davidson said of her company’s focus. “It’s about personal growth and about helping women become unstoppable.”

The conference and campaign launch in Eastern Europe is a huge opportunity for international expansion of Hello Fearless’ Boss School, Davidson said. Connecting with potential partners and gaining perspective on global issues regarding women in entrepreneurship are added benefits, she added.

“[This trip] is us walking our talk,” Davidson said. “We believe that entrepreneurship is more than just building a successful company. It’s about building an extraordinary life.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

Tagged , ,
Featured Business
    Featured Founder

      2015 Startups to Watch

        stats here

        Related Posts on Startland News

        Photo illustration by Joy Broils

        Give yourself permission to pause the hustle; injury prompts serial entrepreneur to get grounded 

        By Tommy Felts | July 9, 2022

        Trauma from a brain injury after an auto accident last fall left Joy Broils downshifting her Type A personality and ambitious drive to a few hours of work each day, the entrepreneur said. The incident, however, prompted her to slow down and focus on a new startup idea: Hustle & Ground, a monthly subscription box…

        Go Topeka's Kansas Innovation Dealroom announcement; photo courtesy of Go Topeka

        Go Topeka launches ‘Kansas Innovation Dealroom’ to track startup ecosystem growth

        By Tommy Felts | July 8, 2022

        Startland News’ Startup Road Trip series explores innovative and uncommon ideas finding success in rural America and Midwestern startup hubs outside the Kansas City metro. This series is possible thanks to the Ewing Marion Kauffman Foundation, which leads a collaborative, nationwide effort to identify and remove large and small barriers to new business creation. WICHITA…

        Kauffman CEO retiring this fall: New leader must support ‘entrepreneur-focused economic development’

        By Tommy Felts | July 7, 2022

        President and CEO of the Ewing Marion Kauffman Foundation ​​Wendy Guillies announced that she will be retiring this fall after 22 years with the nonprofit.  “Like many people over the past extraordinary few years, I’ve reflected on my professional and personal priorities. What won’t change is my drive to engage in work that makes our…

        Its menu simmers with just five dishes; How Thaiger’s bowl’d flavors roll in complex family recipes

        By Tommy Felts | July 5, 2022

        When someone orders the spicy pho or crispy pork belly bowl at Thaiger, they soon receive it just as Adison Sichampanakhone and his family make it at home, he shared.  “If you were to come to one of our barbecues or cookouts, you would see it’s the same preparation, same sauce as we do here…