Claimkit snags ‘aspirational entrepreneur’ award

May 15, 2015  |  Bobby Burch

ClaimKit crop (1 of 1)
ClaimKit Team

CEO Chris Cheatham, left, and Director of Business Services Tyler Round

Overland Park-based tech startup ClaimKit recently was dubbed 2015’s most “aspirational entrepreneur” by the Greater Kansas City Chamber of Commerce.

Founded in 2011, Claimkit created a contract management platform for insurance companies, law firms and consulting groups to help them more efficiently collect and analyze documents. Now with five full time staff, the company in January raised a $940,000 Series A round and has managed $2 billion in claims and litigations to date.

The chamber’s commendation is awarded to companies less than three-years-old and that have been founded on “ideology, values, and the goal to make change through enrichment,” according to the chamber.

“(The award) is very cool because it validates what the ClaimKit team has been doing,”ClaimKit CEO Chris Cheatham said. “It’s one thing to have an idea. We are at the stage where we are implementing it, which is an unbelievable feeling. The ClaimKit team is doing an amazing job since they came on last year and I am happy this honor recognizes each person’s contributions.”

The Greater Kansas City Chamber of Commerce conferred the 2015 Small Business of the Year Award — or Mr. K Award — to architecture and design firm BNIM. Whitley Construction Company nabbed the Diverse Small Business of the Year award.

Cheatham also offered kudos to Kansas City’s community, and those that helped foster the company’s success.

“The Entrepreneur Award is absolutely a reflection of the amazing Kansas City and Midwest entrepreneurial community — ClaimKit wouldn’t exist without it,” ClaimKit CEO Chris Cheatham said. “From our first employees, to our investors —like the Mid-America Angels, Nelnet and our board — it’s a reflection of the Midwest investing time and money into innovation. Partners like the Kaufman Foundation, KC Chamber and Pipeline have all provided important resources. Thank you to everyone who helped us win this award.”

startland-tip-jar

TIP JAR

Did you enjoy this post? Show your support by becoming a member or buying us a coffee.

2015 Startups to Watch

    stats here

    Related Posts on Startland News

    Muralist Sike Style tapped to bring Buck O’Neil’s legacy to life along bridge honoring KC baseball icon

    By Tommy Felts | April 16, 2025

    A new mural project honoring legendary baseball player Buck O’Neil not only helps capture the spirit of a Kansas City icon, artist Phil “Sike Style” Shafer said; it bridges a cross-generational legacy for the barrier-breaking sports icon. “Meeting Buck O’Neil at the K was a moment I’ll never forget,” said Shafer, a renowned Kansas City…

    OMG! Her gooey butter cookies saved the family home; now this KC shop is baking even more believers

    By Tommy Felts | April 16, 2025

    St. Louis cult favorite — gooey butter cake — serves as the springboard for a new Kansas City bakery … with a twist. It also sells gooey butter cookies. “Gooey butter cake is a St. Louis tradition. It’s where I’m from and we have the family recipe,” said Tennille Lampe, founder of Oh My Gooey…

    Ideem locks in $2.4M seed round for trust tech spinout driven by Toby Rush, startup veterans

    By Tommy Felts | April 15, 2025

    The Ideem team has a clear vision for how to make two-factor authentication easy and invisible for users, serial tech entrepreneur Toby Rush said, noting an early investment round will help the rapidly emerging startup double-down. Ideem announced a $2.4 million seed round Tuesday, backed by Sovereign’s Capital, Quona Capital, Everywhere Ventures, Hustle Fund, Oread…

    Thai Orchid opens Northland location with homey street food set to wow its new neighbors

    By Tommy Felts | April 14, 2025

    Even though the new Thai Orchid restaurant in Kansas City’s Northland proudly pays homage to the Rojjanasrirat family’s culinary legacy in Mission, its second-generation owner wants to shock the taste buds of diners who are unfamiliar with the business’ story. “I want the reaction of the people who try our food to be, ‘Wow! That’s…